Dine in • Take Out • Wine • Sake • Cocktail • Dessert
Creamy avocado w. crabmeat salad over green onion pancake, top w. mango, jalapeno, red pepper, scallion & tobiko served w. spicy mayo & wasabi mayo
Fresh sliced tuna, wrapped w. crunch lobster salad and kaiware with special yuzu sauce
Lightly seared white tuna w. orange yuzu sauce
Seared sliced tuna served w. ponzu sauce
Fried fresh jumbo oyster w. garlic & butter sauce (this is a very delicious northern Japanese style)
Crabmeat w. shiitake, onion, shrimp & mushroom topping bake & served w. a wedge of lemon (delicious)
Broiled dry scallop with spinach, served garlic & buttter sauce
Very tender squid, flown in from japan is marinated in soy sauce, wine & ginger & B-B-Q w. house special B-B-Q sauce
Inside-spicy toro, scallion & crunch. Outside- sweet shrimp & green tobiko
Inside-shrimp tempura, mayo & asparagus. Outside- spicy tuna, avocado, black tobiko w. mango sauce
Inside- w. smoked salmon, kani, eel, avocado, shrimp & ginger. seaweed outside then fried, served w. special sauce
Inside-tuna, white tuna, yellowtail, avocado, tobiko, scallion, roll up - cucumber & special sauce
Grilled black cod with house special mayo sauce
Grilled lamb with sauteed mixed vegetable
Duck breast is marinated in soy & wine sauce, then grilled to perfection
Grilled Chilean sea bass with house special mayo sauce
Our Mission is to provide the best food from the best ingredients found all around the world. However, it takes alot more then just great ingredients to prepare such a dish. These elements are just a fraction of what we believe to be vital in capturing the true essence of our food. At Minami Japanese Restaurant you’ll find the most experienced chefs who are dedicated to their work and complete customer satisfaction. We always strive to offer you such intangible ingredients such as dedication, passion, and service from all of our staff. You can’t help but fall in love with Our Sushi, Our Chef’s, and the entire staff at Minami Japanese Restaurant.
Minami’s mussels baked with Japanese mayonnaise, sweet eel sauce and caviar is to die for. For tuna lovers, Yuzu Tuna, lightly seared and thin sliced tuna with greens, served with special yuzu sauce is one healthy mouth-watering dish.
Nori’s nutritional value lies in its protein, mineral salt and extremely high vitamin (A, B1, B2, B6, Niacen and C) content.
Sushi is a low-calorie, high-protein food with moderate amounts of carbohydrates and lots of vitamins.
It is rich in Vitamin C and has many times the antibacterial powers of ultraviolet rays. It may be that people of ancient times were wise enough to realize this and used wasabi as mush for its antiseptic qualities as for its flavor.